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Lilly’s Table

 

Meal Detail

 

Dinner

Caper Dill Tilapia with Mozzarella Snap Peas over Baby Greens Pasta

from the Week of May 13, 2012


  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

45 mins

Time
Estimate
45 mins

Boil water for the pasta. Prepare the dressing and the Mozzarella Snap Peas. As soon as the pasta goes in the boiling water, start the tilapia. Drain the pasta when done. Toss the pasta salad and serve the snap peas on top with the fish alongside and covered with the caper sauce.


Recipes for this Meal


Summer
Photo of Baby Greens Pasta Salad
  • Easy
  • Medium
  • Hard
Baby Greens Pasta Salad

More greens than pasta are tossed with a simple vinaigrette. Mix and match your baby greens and fresh herbs as available. Traditional basil works well, but any other variety such as Thai basil or lemon basil can work nicely too. Add more veggies, nuts or cheeses to liven it up or just leave this as simple goodness.


Spring
Photo of Snap Peas & Mozzarella
  • Easy
  • Medium
  • Hard
Snap Peas & Mozzarella

A bright dressing with garlic scapes laces through fresh herbs & mozzarella with crispy snap peas.


Winter
Photo of Caper-Dill Poached Tilapia
  • Easy
  • Medium
  • Hard
Caper-Dill Poached Tilapia

Tilapia is poached in a delicious white wine, select one you would enjoy drinking. This fish comes together quickly without necessarily needing to use a cutting board.