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Lilly’s Table

 

Meal Detail

 

Lunch

Spring Sandwiches with Pink & Green Radishes

from the Week of June 3, 2012


  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

30 mins

Time
Estimate
30 mins

Start with the avocado tahini spread. Slice up the radishes, strawberries, greens and toss together. Smear the avocado spread onto the bread and pile up the ingredients. Fold in half and package each to go separately.


Recipes for this Meal


Spring
Photo of Spring Sandwiches
  • Easy
  • Medium
  • Hard
Spring Sandwiches

Creamy avocado & tahini are spread across the bread to add moisture to the pile of vegetables that are stuffed into this hearty vegan sandwich. We played with shredded carrots, radish slices, spring greens and even snap peas, but add what is available to you including sprouts, shredded beets or mushrooms.


Spring
Photo of Pink & Green Radishes
  • Easy
  • Medium
  • Hard
Pink & Green Radishes

The almost prickly greens of radishes are tossed with a bit of spinach and dosed with a tangy-sweet strawberry balsamic vinaigrette. The bitter & sweet combo is enhanced with the crunchy slices of radishes.