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Lilly’s Table

 
 
Grilled Trout
Grilled Potato & Greens Salad
© Lillys-Table.com Photo of Cherry Salsa
 

Tags: Dairy Free Gluten-Free Low-Glycemic Nut Free Vegan

  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

10 mins

Time
Estimate
10 mins

Icon Heart Healthy

Gluten
Free?
Yes

Summer

Typical
Season
Summer

Nutrition Info

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Protein

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Carbs

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Fats

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Vegetables

Recipe Detail

Summer

Cherry Salsa

from Grilled Trout with Cherry Salsa and Grilled Potato Salad, the Week of July 1, 2012.
View the previous or next recipe for this meal.

Red staining, addictive salsa is perfect to pair with something spicy, pork, beef, chicken or drizzled on fish. Honestly, dipping chips in it is not a bad idea either.

Ingredients

  • ½ lb cherries
  • 2 tablespoons red onion, finely minced
  • 1 jalapeno, finely minced, more or less to taste
  • 2 tablespoons fresh herbs, such as mint, basil and/or cilantro
  • 1 lime, washed and dried
  • 1 pinch salt, to taste

Serving Size: 4 People

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Preparation Instructions

Cut the cherries in half and remove the pits. Mince up into dice. Finely mince the red onion, jalapeño and herbs, toss into a bowl with the cherries. Zest the lime and juice it all over the salsa. Taste. Add salt as desired.

Serve immediately or store up to 3 days.