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Lilly’s Table

 
 
Grilled Kale Chips
© Lillys-Table.com Photo of Yogurt Basil Aioli
 

Tags: Dairy Free vegetarian Gluten-Free Low-Glycemic Nut Free

  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

5 mins

Time
Estimate
5 mins

Icon Heart Healthy

Gluten
Free?
Yes

Spring

Typical
Season
Spring

Nutrition Info

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Protein

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Carbs

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Fats

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Vegetables

Recipe Detail

Spring

Yogurt Basil Aioli

from Zucchini Quinoa Burgers with Grilled Sweet Potato Fries & Kale Chips, the Week of August 5, 2012.
View the next recipe for this meal.

Aioli is a beautiful condiment, similar to a homemade mayonnaise typically flavored with delicate & delightful oils. This slight variation uses yogurt for its acidophilus boosting elements. Pair it with the tastiest mayo you can find. If you are dairy-free, use all mayo. If you avoid mayonnaise, try all yogurt. Anyway you try it, this is perfect for smearing on sandwiches or dipping veggies.

Ingredients

  • ½ cup fresh basil, finely minced
  • 1 tablespoon lemon juice, more to taste
  • ½ cup greek yogurt
  • ½ cup mayonnaise
  • 1 pinch salt, more to taste
  • 1 pinch black pepper, to taste

Serving Size: 6 People

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Preparation Instructions

Whisk together all of the ingredients. Adjust the seasons and lemon juice to match your personal taste.

Serve immediately or store in your fridge for up to 4 days.