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Lilly’s Table

 
 
Crepes
© Lillys-Table.com Photo of Just a sweet dusting with lemon...
 

Tags: Dairy Free Gluten-Free Low-Glycemic Nut Free Vegan

  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

5 mins

Time
Estimate
5 mins

Icon Heart Healthy

Gluten
Free?
Yes

Winter

Typical
Season
Winter

Nutrition Info

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Protein

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Carbs

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Fats

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Vegetables

Recipe Detail

Winter

Just a sweet dusting with lemon...

from Crepes with Lemon + Powdered Sugar, the Week of August 12, 2012.
View the next recipe for this meal.

Lemon, juiced, with a sprinkle of powdered sugar- to accompany crepes, french toast, pancakes and more…

Ingredients

  • 1 lemon
  • ¼ cup powdered sugar

Serving Size: 2 People

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Preparation Instructions

This is not really a recipe, but rather a reminder to make sure you have plenty of powdered sugar and fresh lemons ready to go for a treat that needs just a sweet lemony dusting…

Now, be sure to double check your powdered sugar is actually powdered sugar. We have been known to accidently grab the cornstarch, which is not really tasty for this use. Actually it is gross and my poor sister has terrible memories of a beautifully prepared and then ruined crepe.

Cut your lemon into wedges for everyone to squeeze their own. A shaker for the powdered sugar makes it a bit easier, but a bowl and spoon work well too.