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Prep
Difficulty
Easy
Time
Estimate
25 mins
Cook the quinoa. Cut and slice each vegetable while the quinoa simmers. Make the dressing for each salad. Toss the Peach & Quinoa Salad. Assemble each Nicoise salad and serve together.
A happy, simple toss of summer’s freshness with the protein rich quinoa. Modify this salad from here, adding more veggies, fruit or nuts as you have available. This is excellent as leftovers or on the go.
Any fish goes well with this salad, but Wild Smoked Salmon is so simple that this salad is just a tad easier with a lovely smoky flavor too. Substitute asparagus for the green beans if they are more readily available.
