This really is THE sandwich for summer. I love a BLT, but this is even simpler, relying on the glories of summer ripe tomatoes and a simple as can be basil spread. We tone the mayo down with a bit of yogurt, but feel free to use all Greek yogurt or all mayo depending on your preference, especially if you want it dairy free. Of course use gluten-free bread for that option.

Ingredients

• 1 tablespoon mayonnaise
• 1 tablespoon greek yogurt, or just mayo
• 2 tablespoons fresh basil, finely chopped
• 1 pinch salt
• 1 pinch black pepper, fresh if possible
• 2 slices whole wheat bread
• 1 tomato, sliced paper thin

Other Meals

• Tomato Sandwiches with Pesto Pasta Salad