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Prep
Difficulty
Medium
Time
Estimate
45 mins
Prepare the Eggplant Parmesan. Once it is baking, bring a large pot of water up to a boil. Chop up all of the ingredients for the Fresh Tomato Sauce. When the water is boiling, toss in the pasta to cook. Serve the hot eggplant with the hot pasta tossed with the fresh sauce. Sprinkle with a bit extra Parmesan if desired.
A traditional dish of lightly breaded eggplant that is baked in the oven on high heat to avoid the mess and time-sucking nature of pan-frying. Make your marinara from scratch. This dish is tasty with or without the extra mozzarella topping.
Juicy, candy sweet summer tomatoes will drip and ooze with the basil and olive oil amongst the threads of pasta. Only use the ripest tomatoes and you will melt into every bite.
