Combine leftover vegetables from a Greek Salad with a bit of Hummus in a wrap for a quick healthy lunch.

Ingredients

• 1 tortilla, wrap, such as spinach
• ¼ cup hummus
• ¼ red onion, cut in thin slices
• 1 tomato, or a few cherry tomatoes, cut into slices
• 1 bell pepper, or half of a medium, core removed, cut into slices
• ½ cucumber, sliced or cut in chunks from the salad
• 6 kalamata olives, pitted and chopped roughly
• 1 ounce feta cheese, about 1-2 tablespoons, crumbled, optional
• 1 cup baby spinach, or chopped fresh spinach

Other Meals

• Greek Wrap