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Prep
Difficulty
Easy
Time
Estimate
15 mins
Use the vegetables leftover from making the Greek salad or just use the Greek salad in the wrap if you have leftovers. Buy store-bought hummus or make your own from scratch.
Combine leftover vegetables from a Greek Salad with a bit of Hummus in a wrap for a quick healthy lunch.
A food processor works best for Hummus for a creamy, smooth consistency. A blender is a decent substitute, but some blenders will require a bit of water. If you are without equipment, mash this with a potato masher. It will be chunky- but still quite tasty.
