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Lilly’s Table

 

Meal Detail

 

Dinner

Roasted Chicken & Grapes with Pear Salad

from the Week of October 6, 2013


  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

over 1 hour

Time
Estimate
over 1 hour

Prepare the chicken and place in the oven. Prepare the Baked Brown Rice and toss in the oven.
The Pear salad comes together quickly while the chicken roasts.


Recipes for this Meal


Spring
Photo of Carrot Baked Brown Rice
  • Easy
  • Medium
  • Hard
Carrot Baked Brown Rice

Baking brown rice leaves you with a fluffy product that needs little attention. I love the flavor addition of carrots, but you certainly could leave them out. I use broth for a bit more flavor, but water is a reasonable substitute.


Fall
Photo of Roasted Chicken & Grapes
  • Easy
  • Medium
  • Hard
Roasted Chicken & Grapes

Stuffed with herbs and fresh grapes this chicken is roasted until crisp as the juice plumps up the grapes and they explode into a tantalizing sauce. Any herbs or grapes will do. The preparation time is just a few minutes to put everything together. The hour plus is based on the fact that a whole chicken will roast from 45 minutes to 1 1/2 hours depending on the size and oven.


Fall
Photo of Creamy Blue Pear Salad
  • Easy
  • Medium
  • Hard
Creamy Blue Pear Salad

A simple creamy yogurt + blue cheese dressing is drizzled on crisp pears, nuts & dried fruit all over spinach or your favorite greens making for a perfect holiday side dish or a celebratory week day meal.