Cook this recipe
and give it a try!

Notch
Free to sign up
Arrow

Welcome to Lilly’s Table!

Each recipe on our site is part of a meal, which, in turn, is part of a new set of seasonally-themed breakfasts, lunches, and dinners, released each week. As a member (free), you have access to each week’s 8+ meals and their corresponding recipes.

 

Learn more by hovering over each         or read more info on the Sign Up page.

Get more recipes like this one. Sign up today at www.Lillys-Table.com!

Lilly’s Table

 
 
Kale Chips
© Lillys-Table.com Photo of Honey Mustard Dressing
 

Tags: vegetarian Dairy Free Gluten-Free Low-Glycemic Nut Free

  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

5 mins

Time
Estimate
5 mins

Icon Heart Healthy

Gluten
Free?
Yes

Winter

Typical
Season
Winter

Nutrition Info

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Protein

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Carbs

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Fats

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Vegetables

Recipe Detail

Winter

Honey Mustard Dressing

from Turkey Legs with Sweet Potato Fries & Kale Chips with Honey Mustard Dressing, the Week of November 10, 2013.
View the next recipe for this meal.

Simple as can be to whip up with only a handful of ingredients, unlike the store-bought varieties which often contain suspicious chemicals and additives. Make this vegan by using agave instead of honey. Although, you may want to call it Agave-Mustard Dressing, instead. ;-)

Ingredients

  • 2 tablespoons apple cider vinegar
  • 2 tablespoons dijon mustard
  • 1½ tablespoon honey
  • 4 tablespoons extra-virgin olive oil
  • 1 pinch black pepper, to taste

Serving Size: 3 People

Share

 

Preparation Instructions

Combine all of the ingredients in a small jar and shake to combine.

Alternatively, whisk them together in the bowl where you will be tossing your salad.