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Lilly’s Table

 
 
Cranberry Cherry Syrah Sauce
© Lillys-Table.com Photo of Cranberry Persimmon Parfait
 

Tags: vegetarian Gluten-Free Low-Glycemic nuts

  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

5 mins

Time
Estimate
5 mins

Icon Heart Healthy

Gluten
Free?
Yes

Fall

Typical
Season
Fall

Nutrition Info

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Protein

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Carbs

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Fats

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Vegetables

Recipe Detail

Fall

Cranberry Persimmon Parfait

from Cranberry Persimmon Parfait for Breakfast, the Week of November 17, 2013.
View the next recipe for this meal.

Seasonal persimmons and cranberry sauce come together for a breakfast that is easy to take on the go. Use leftover or store-bought cranberry sauce to save time.

Please note, the Fuyu persimmon’s are flat bottomed and best when enjoyed hard, not soft. The Hachiya variety have a pointy, acorn shape and are only edible when very soft and seemingly overripe. Either could work in this recipe, but we chose the Fuyu.

Ingredients

  • ¾ cup plain yogurt
  • ¼ cup cranberry sauce, store bought or homemade
  • ½ cup granola, store bought or our pumpkin granola recipe
  • ½ cup sliced almonds
  • 1 persimmon, fuyu, finely chopped

Serving Size: 2 People

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Preparation Instructions

Whisk together the plain yogurt with the cranberry sauce.

Layer the cranberry yogurt, granola, sliced almonds and persimmon pieces in a serving dish or to-go container.

The original recipe serves two.