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Lilly’s Table

 
 
Coconut Fried Shrimp
© Lillys-Table.com Photo of Pomegranate Cocktail Sauce
 

Tags: Nut Free Vegan Gluten-Free Dairy Free

  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

5 mins

Time
Estimate
5 mins

Icon Heart Healthy

Gluten
Free?
Yes

Fall

Typical
Season
Fall

Nutrition Info

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Protein

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Carbs

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Fats

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Vegetables

Recipe Detail

Fall

Pomegranate Cocktail Sauce

from Pomegranate-Coconut Shrimp Cocktail with Cauliflower & Coconut Kale Salad, the Week of December 8, 2013.
View the next recipe for this meal.

Tangy pomegranate molasses is substituted for the lemon juice in this homemade, seasonal version of cocktail sauce. If you can’t find pomegranate molasses, lemon juice works well, too. Add as much or as little horseradish as you enjoy. Serve with large shrimp as a snack, appetizer or gourmet lunch.

Ingredients

  • ½ cup ketchup
  • 2 tablespoons horseradish, grated or bottled, more or less to taste
  • 1 teaspoon pomegranate molasses, or lemon juice
  • 1 pinch black pepper, to taste
  • 1 pomegranate, small, deseeded, optional

Serving Size: 4 People

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Preparation Instructions

Whisk together the ketchup, horseradish, and pomegranate molasses. Season with the black pepper, adding more horseradish if you like it spicier. Top with a few of the pomegranate seeds if desired.