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Lilly’s Table

 
 
Breaded Roasted Cauliflower
© Lillys-Table.com Photo of Roasted Sweet Potatoes
 

Tags: Nut Free Low-Glycemic Gluten-Free Dairy Free Vegan

  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

25 mins

Time
Estimate
25 mins

Icon Heart Healthy

Gluten
Free?
Yes

Fall

Typical
Season
Fall

Nutrition Info

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Protein

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Carbs

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Fats

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Vegetables

Recipe Detail

Fall

Roasted Sweet Potatoes

from Roasted Chicken with Crispy Cauliflower & Sweet Potatoes, the Week of January 5, 2014.
View the next recipe for this meal.

Roasting sweet potatoes makes them taste like candy. Slightly crispy edges with a soft, melting interior.

Ingredients

  • 2 teaspoons olive oil
  • 1 lb sweet potato, peel & cut into chunks
  • 1 pinch sea salt, or more to taste

Serving Size: 2 People

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Preparation Instructions

Preheat the oven to 375.

Toss the sweet potatoes on the baking sheet with olive oil. Sprinkle lightly with the sea salt to taste.

Roast for 18-25 minutes until slightly crispy on the outside and soft in the center.