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Prep
Difficulty
Medium
Time
Estimate
25 mins
In our home, crepes were simply served with a squeeze of lemon and a sprinkle of powdered sugar. If you were feeling extravagant butter, jam or ricotta cheese may make an appearance as well. Anyway you roll ’em, crepes are always a treat to make any morning a bit brighter & sunnier.
There is something slightly intimidating about making crepes, but the batter is simple and the rest is just a bit of technique. I always plan to make a few ‘mistake’ crepes to enjoy as a snack (chef’s treat!) to make sure I have added enough salt or butter to the batter. If they are sticking to the pan, try a non-stick pan or add more butter before you pour in the batter. The recipe serves only two or just one hungry dude, so use this as a starting ratio to double, triple or increase as needed.
Lemon, juiced, with a sprinkle of powdered sugar- to accompany crepes, french toast, pancakes and more…
