Each recipe on our site is part of a meal, which, in turn, is part of a new set of seasonally-themed breakfasts, lunches, and dinners, released each week. As a member (free), you have access to each week’s 8+ meals and their corresponding recipes.
Learn more by hovering over each or read more info on the Sign Up page.
Get more recipes like this one. Sign up today at www.Lillys-Table.com!
Prep
Difficulty
Easy
Time
Estimate
over 1 hour
Start with the Corned Beef and Cabbage, either roasted or Slow-Cooked. The leftovers can then be wrapped and rolled into the Cabbage Rolls. Then roast in the flavorful Guinness spiked broth.
Not originally part of Irish cuisine, this dish is an Irish-American tradition from New England. You will find this pickled beef boiled with potatoes and cabbage throughout the US, especially on St. Patrick’s Day. Our version hangs out in the oven for a few hours instead of being boiled.
Two beloved cabbage dishes come together in this delicious twist. To make it even fancier, they are drizzled with a guinness enhanced sauce to finish it off. Just a few slices or shreds of leftover corned beef and potatoes are wrapped into leaves of cabbage. Leftover potatoes (or other roots) cooked alongside the corned beef work well for this dish, but alternatively cook the potatoes in a small pot of broth or salted water. Guinness is not gluten-free, but you could substitute red wine or hard cider for a different, but still tasty experience.
