Cook this recipe
and give it a try!

Notch
Free to sign up
Arrow

Welcome to Lilly’s Table!

Each recipe on our site is part of a meal, which, in turn, is part of a new set of seasonally-themed breakfasts, lunches, and dinners, released each week. As a member (free), you have access to each week’s 8+ meals and their corresponding recipes.

 

Learn more by hovering over each         or read more info on the Sign Up page.

Get more recipes like this one. Sign up today at www.Lillys-Table.com!

Lilly’s Table

 
 
Silky Mushroom Soup
© Lillys-Table.com Photo of Roasted Turnips
 

Tags: Dairy Free Gluten-Free Low-Glycemic Nut Free Vegan

  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

30 mins

Time
Estimate
30 mins

Icon Heart Healthy

Gluten
Free?
Yes

Winter

Typical
Season
Winter

Nutrition Info

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Protein

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Carbs

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Fats

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Vegetables

Recipe Detail

Winter

Roasted Turnips

from Mushroom Soup with Irish Soda Bread, the Week of March 9, 2014.
View the next recipe for this meal.

Turnips become sweet & soft with an almost caramel crisp coating.

Ingredients

  • 1½ lb turnip
  • 1 teaspoon olive oil
  • ¼ teaspoon salt, more to taste

Serving Size: 2 People

Share

 

Preparation Instructions

Preheat the oven to 400.

Trim and peel the turnips with a paring knife or vegetable peeler.

Cut in half and then into 1 inch chunks. Toss with the olive oil and salt.

Spread on a baking sheet and roast for 15-25 minutes until tender and slightly golden. Toss once or twice while they roast.