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Prep
Difficulty
Easy
Time
Estimate
20 mins
Start with the quinoa and while it boils, chop up the kale salad. Package up separately to take as a lunch on the go. The quinoa can be served hot or cold with the Coconut-Kale Salad on top.
Toss your favorite combination of nuts with quinoa- in bits & pieces- for a protein bursting grainy side dish.
There is an almost dry, intriguing texture to this flavorful salad. If you prefer it a bit ‘wetter’ add in more of the orange juice & olive oil, but sample it in its ‘dry’ state first to see what you think.
