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Prep
Difficulty
Easy
Time
Estimate
over 1 hour
This dish is an ideal use of the leftover potatoes. Simply reheat the potatoes in the oven or if starting from scratch, bake them up from the start. Once they are hot and ready, fry up the egg and greens.
These potatoes are just easy. They take time, but the oven does about 90% of the work. Which is like having a sous chef in the kitchen for you. Instead of peeling, chopping and preparing potatoes to be mashed, they are tossed whole in the oven, mashed in just a few minutes and then returned to the oven. Easy-peesy.
We all have a different preference, runny, easy, over-hard, but placing eggs on top of wilted greens will give an incredible nutritional boost to your morning making it brighter and shinier.
