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Lilly’s Table

 

Meal Detail

 

Dinner

Spring Verde Lasagna with Balsamic Strawberry Salad

from the Week of April 6, 2014


  • Hard
  • Medium
  • Easy

Prep
Difficulty
Medium

1 hour

Time
Estimate
1 hour

Prepare the lasagna from start to finish. As it bakes in the oven, prepare the salad. Serve together.


Recipes for this Meal


Spring
Photo of Spring Verde Lasagna
  • Easy
  • Medium
  • Hard
Spring Verde Lasagna

Spring is a time where the weather may start to be warming but the evenings are still brisk enough for a bit of comfort food. The richness of the dairy in this dish is balanced by the freshness of the bright green vegetables of spring. Any fresh green veggie will be right at home in these creamy, baked layers.


Spring
Photo of Balsamic Strawberry & Asparagus Salad
  • Easy
  • Medium
  • Hard
Balsamic Strawberry & Asparagus Salad

Balsamic drizzled on strawberries is a heavenly gourmet treat especially on top spinach, tossed with asparagus and creamy goat cheese. Sweeten the balsamic dressing as much as you like to your personal taste. Because the asparagus is left raw, select the thinnest you can find. If you can only find thick asparagus or prefer it cooked through, steam it until tender.