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Prep
Difficulty
Easy
Time
Estimate
30 mins
Reduce the carrot juice. Hard boil the eggs and cool them. Make the salad dressing. Whip up the Creamy Herb Eggs. Toss the carrot dressing with the arugula.
A simple carrot dressing sweetens up arugula. Double up your beta carotene by adding a sprinkle of shredded carrots and of course any slices of your favorite vegetables will work well with this too.
For easy peeling, it is better if the eggs are a bit old. Not too old, but if possible buy them a week prior to boiling. Or better yet, when you see some eggs in the back of your fridge you forgot about, test them by dropping them into a cup of water. If they float, say good-bye to those bad eggs. If they drop but one side is considering standing up, they are perfect for hard-boiled, easy peel eggs. Super fresh eggs still boil and peel, but with a bit less ease.
Use the freshest herbs you can find and whisk in a bit of goat cheese or strained yogurt to whip the filling into creaminess. The original recipe is only a couple servings, so multiple as needed for a party.
