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Lilly’s Table

 
 
Spring Root Salad
Salmon Wellington
© Lillys-Table.com Photo of Creamy Spring Onion Dressing
 

Tags: Gluten-Free Low-Glycemic Nut Free vegetarian

  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

5 mins

Time
Estimate
5 mins

Icon Heart Healthy

Gluten
Free?
Yes

Spring

Typical
Season
Spring

Nutrition Info

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Protein

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Carbs

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Fats

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Vegetables

Recipe Detail

Spring

Creamy Spring Onion Dressing

from Salmon Wellington with Spring Salad and Creamy Spring Onion Dressing, the Week of April 13, 2014.
View the previous or next recipe for this meal.

Spring onions pop out of the ground all season and while they can be used to replace onions, garlic, leeks & scallions as needed we wanted to give them a recipe all their own. Yogurt, olive oil and lemon are the base of the creaminess while shredded onions are the highlighted flavor. Shallots would substitute nicely.

Ingredients

  • 2 teaspoons spring onion, grated
  • 2 teaspoons lemon juice
  • 2 teaspoons greek yogurt
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon fresh parsley, finely minced
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper

Serving Size: 2 People

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Preparation Instructions

Peel the white bulb end of the onion and then grate it across a mircoplane or fine grater.

Whisk the onions with the lemon juice, greek yogurt, parsley, salt and pepper. Drizzle the olive oil in one drip at a time while whisking to combine.