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Prep
Difficulty
Easy
Time
Estimate
25 mins
To take these tacos on the go, toss the beans with the salsa and place in a microwave safe container or plan to enjoy cold, as I do. Wrap the corn tortillas and toppings separately. Combining toss which you do not mind being mixed. Take on the go. When it is time to assemble, place beans & cheese inside the tortilla and warm in 30 second intervals until hot. Filling with the remaining toppings and enjoy.
These vegetarian tacos are a great base and excellent option when serving all different types of food preferences. Take away the cheese for vegan or add a little grilled meat for those who want it.
Some of my favorite Mexican restaurant’s have these fantastic salad bar-like stations where you can top off and garnish your own dishes. Often this includes several variations of salsa. Use this simple guideline to build your own favorites. Add this to your shopping list whenever you add a Mexican dish that needs a bit of sparkle and fun on top.
