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Prep
Difficulty
Easy
Time
Estimate
30 mins
Dry out the tortillas- if not already. Chop, shred and prepare all of the veggies.
Whip up the Brilliant Green Enchilada Sauce. As soon as it is simmering, sear the tortillas, it is quick and they require your attention. Toss the veggies & sauce together. Sprinkle with sour cream, avocados, cheese, and any of your favorite Mexican toppings.
Take a simple tomatillo based salsa (our favorite is White Girl Salsa) or a homemade variety and blend it with a puree of dark leafy greens to create a doctored up, flavorful, nutrient packed sauce perfect for topping enchiladas and more.
Don’t throw away those stale tortillas! Make chilaquiles instead. Some describe these as being similar to nachos- but these are really more unique as each tortilla is coated in enchilada sauce. We take a step away from the tradition and toss them with extra veggies too. Tongs will make pan-frying and coating the tortillas a bit easier.
Some of my favorite Mexican restaurant’s have these fantastic salad bar-like stations where you can top off and garnish your own dishes. Often this includes several variations of salsa. Use this simple guideline to build your own favorites. Add this to your shopping list whenever you add a Mexican dish that needs a bit of sparkle and fun on top.
