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Prep
Difficulty
Easy
Time
Estimate
45 mins
Start with the sweet potatoes, while they cook whip up the kale salad. Next prepare the remaining ingredients for the sweet potato salad. After each salad is ready, prepare the Ginger Coconut Calamari just moments before dinner is served.
Soft sweet potatoes are lightly spiced then tossed with peanuts & lime. With the nuts, there is enough protein to make this a main dish, but it compliments other dishes nicely as well.
There is an almost dry, intriguing texture to this flavorful salad. If you prefer it a bit ‘wetter’ add in more of the orange juice & olive oil, but sample it in its ‘dry’ state first to see what you think.
Seared steaks of calamari are drizzled with a creamy ginger-coconut sauce. Calamari cooks quickly and is fairly affordable, so try this healthy protein at home especially with this rich & tasty sauce. Sweet white rice flour also known as mochiko makes a lovely crust on the calamari steaks, but your favorite all-purpose flour should work well.
Try this with the Lemon-Ginger Cauliflower
