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Prep
Difficulty
Easy
Time
Estimate
45 mins
Roasting the garbanzo beans ahead of tossing them in the salad adds more flavor and a touch of crunch. While the beans roast, make the ingredients for the salad. As soon as the beans are done, toss together. Toss in a few nuts such as cashews for a bit more protein.
This delightful snack adds flavor and nuttiness to otherwise plain beans.
Pantry items are tossed together with fresh greens and mango. If you do not have access to fresh mangoes, tear dried mangos up into pieces and plan to use about half of the amount. Make this vegan by using vegenaise. A sprinkle of crushed cashews will add a nice boost of protein and crunch.
