Free to sign up
Arrow

Welcome to Lilly’s Table!

Each recipe on our site is part of a meal, which, in turn, is part of a new set of seasonally-themed breakfasts, lunches, and dinners, released each week. As a member (free), you have access to each week’s 8+ meals and their corresponding recipes.

 

Learn more by hovering over each         or read more info on the Sign Up page.

Get more recipes like this one. Sign up today at www.Lillys-Table.com!

Lilly’s Table

 

Meal Detail

 

Dinner

Kale Pesto Soba Noodles with Fried Tofu and Steamed Artichokes

from the Week of June 22, 2014


  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

45 mins

Time
Estimate
45 mins

Start with the artichokes, next the pesto and work your way through the recipe. Substitute a brown rice fettucine for the soba noodles for a gluten-free option.


Recipes for this Meal


Spring
Photo of Kale Pesto on Soba with Tofu & Artichokes
  • Easy
  • Medium
  • Hard
Kale Pesto on Soba with Tofu & Artichokes

Balanced, flavorful and filling, this recipe can be cooked well into the summer. Try adding different vegetables to the rice and using different kinds of fish.

~Created by Lizzy Marshall