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Lilly’s Table

 

Meal Detail

 

Breakfast

Raspberry Parfaits

from the Week of June 22, 2014


  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

10 mins

Time
Estimate
10 mins

Making your own granola from scratch is not a challenge, just needs a little attention as it hangs out in a warm oven. If you don’t have the time substitute a high quality store bought option instead. Fresh berries are best, so if raspberries are not available find the next best option from where you live.


Recipes for this Meal


Winter
Photo of Orange Granola
  • Easy
  • Medium
  • Hard
Orange Granola

Orange zest is key to this recipe. A microplane will help you obtain this the best, but the tiny part of a box grater can work too. Alternatively, use a vegetable peeler, peel the skin off of the orange avoiding the white pith. Chop it up as finely as possible.

Oats are naturally gluten-free, but are often processed in plants with gluten grains. If you are highly gluten sensitive and know that oats effect you, plan to seek out the gluten-free varieties.


Summer
Photo of Raspberry Yogurt Parfaits
  • Easy
  • Medium
  • Hard
Raspberry Yogurt Parfaits

Great way to use fresh Raspberries for breakfast or another type of Berry. If you don’t have any, try a bit of Raspberry Jam- the spreadable fruit kind.