Cook this recipe
and give it a try!

Notch
Free to sign up
Arrow

Welcome to Lilly’s Table!

Each recipe on our site is part of a meal, which, in turn, is part of a new set of seasonally-themed breakfasts, lunches, and dinners, released each week. As a member (free), you have access to each week’s 8+ meals and their corresponding recipes.

 

Learn more by hovering over each         or read more info on the Sign Up page.

Get more recipes like this one. Sign up today at www.Lillys-Table.com!

Lilly’s Table

 
 
Beet Fried Rice
© Lillys-Table.com Photo of Sesame Crusted Tofu
 

Tags: Vegan Low-Glycemic Gluten-Free Dairy Free

  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

20 mins

Time
Estimate
20 mins

Icon Heart Healthy

Gluten
Free?
Yes

Spring

Typical
Season
Spring

Nutrition Info

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Protein

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Carbs

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Fats

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Vegetables

Recipe Detail

Spring

Sesame Crusted Tofu

from Sesame Tofu with Beet Fried Rice & Red Chili Green Beans, the Week of June 22, 2014.
View the previous recipe for this meal.

Tofu is crusted and baked up for a simple addition to many Asian dishes.

Ingredients

  • 4 ounces tofu, extra-firm
  • 1 teaspoon soy sauce, wheat-free tamari, for gluten-free option
  • ¼ cup sesame seeds
  • 1 tablespoon sesame oil

Serving Size: 1 Person

Share

 

Preparation Instructions

Preheat oven to 425.

Cut the tofu into large flat pieces. Place on a clean dish towel. Fold the towel over and press lightly to take out some of the excess liquid.

Drizzle a splash of soy sauce on to each piece of tofu.

Spread the sesame seeds in a shallow dish. Dip in the tofu pieces, pressing to adhere.

Lightly oil a baking sheet with a drizzle of sesame oil.

Dip the tofu into the oil, flip over and bake for 8 minutes. Flip each piece and continue to bake for another 5-8 minutes until golden on the edges.