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Lilly’s Table

 

Meal Detail

 

Lunch

French Lentils with Fire & Ice Cherry Tomatoes

from the Week of July 27, 2014


  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

1 hour

Time
Estimate
1 hour

Cook up the lentils. Meanwhile, chop & toss together the Fire & Ice Cherry Tomatoes. Finish prepping the remaining ingredients for the lentils and toss altogether. If taking on the go, store separately or place the tomatoes on top of the lentils in a larger container.


Recipes for this Meal


Summer
Photo of French Lentils
  • Easy
  • Medium
  • Hard
French Lentils

The lightly dressed French lentils are inspired by Julia Child, as they use shallots, dijon and fresh herbs to enhance their flavor. French lentils have a slightly better integrity than the red or even brown lentils which become soft quickly. Regardless, avoid overcooking your lentils to avoid mush.


Summer
Photo of Fire & Ice Cherry Tomatoes
  • Easy
  • Medium
  • Hard
Fire & Ice Cherry Tomatoes

These cherry tomatoes first hit your tongue with a bright, vinegary spiciness and as you bite down these flavors meld with the candy sweetness of the tomatoes. Adjust the red pepper flakes as you like to avoid too much spice or more for extra heat. The red onions become one with the sauce, making them taste less like their astringent selves and more marinated & spicy. This salad does well marinating in the fridge until you are ready to enjoy it.