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Lilly’s Table

 
 
Peach Puffed Pancake
© Lillys-Table.com Photo of Whipped Yogurt Cream
 

Tags: Gluten-Free Low-Glycemic Nut Free vegetarian

  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

10 mins

Time
Estimate
10 mins

Icon Heart Healthy

Gluten
Free?
Yes

Spring

Typical
Season
Spring

Nutrition Info

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Protein

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Carbs

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Fats

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Vegetables

Recipe Detail

Spring

Whipped Yogurt Cream

from Peach Puffed Pancake with Whipped Yogurt Cream, the Week of August 31, 2014.
View the next recipe for this meal.

Half yogurt, half whipped cream makes for a slightly decadent yogurt or a more mellow whipped cream just depending on how you look at it. Greek yogurt makes this a bit thicker, but a runnier yogurt could work, simply anticipate a looser texture.

Ingredients

  • ½ cup heavy cream
  • 1 cup greek yogurt
  • 1 teaspoon honey, or maple syrup
  • ½ teaspoon vanilla, or almond extract

Serving Size: 6 People

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Preparation Instructions

Whip the cream in a chilled metal bowl until stiff peaks form. Whip the yogurt, honey/maple syrup and vanilla/almond extract in a separate bowl.

Fold together gently so as to not deflate either.