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Prep
Difficulty
Easy
Time
Estimate
30 mins
A classic Mexican restaurant dish that arrives sizzling at your table can also be made quite easily at home. A quick marinade, saute of vegetables and a few extras for a dining at home experience.
Colorful vegetables come together at high heat and are stuffed in tortillas. Make them as spicy as you like with the jalapeno, while remembering the seeds hold the heat. Bell peppers are key for this dish. Play around with the other vegetable additions.
Some of my favorite Mexican restaurant’s have these fantastic salad bar-like stations where you can top off and garnish your own dishes. Often this includes several variations of salsa. Use this simple guideline to build your own favorites. Add this to your shopping list whenever you add a Mexican dish that needs a bit of sparkle and fun on top.
