Cook this recipe
and give it a try!

Notch
Free to sign up
Arrow

Welcome to Lilly’s Table!

Each recipe on our site is part of a meal, which, in turn, is part of a new set of seasonally-themed breakfasts, lunches, and dinners, released each week. As a member (free), you have access to each week’s 8+ meals and their corresponding recipes.

 

Learn more by hovering over each         or read more info on the Sign Up page.

Get more recipes like this one. Sign up today at www.Lillys-Table.com!

Lilly’s Table

 
 
Carrot Baked Brown Rice
© Lillys-Table.com Photo of Pico de Gallo
 

Tags: Vegan Dairy Free Gluten-Free Low-Glycemic Nut Free

  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

10 mins

Time
Estimate
10 mins

Icon Heart Healthy

Gluten
Free?
Yes

Summer

Typical
Season
Summer

Nutrition Info

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Protein

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Carbs

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Fats

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Vegetables

Recipe Detail

Summer

Pico de Gallo

from Tepary Bean Rice Bowl, the Week of October 19, 2014.
View the next recipe for this meal.

With fresh tomatoes this salsa is simple and off the hook delish.

Ingredients

  • 1 tomato, large, diced
  • 2 tablespoons sweet onion
  • 1 tablespoon jalapeno, finely minced
  • 1 tablespoon cilantro, finely minced
  • 1 lime, small, juiced, add zest if desired

Serving Size: 2 People

Share

 

Preparation Instructions

Finely chop the tomatoes, sweet onions, jalapeno, and cilantro. Toss together. Finish with lime juice to taste and zest if using.