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Prep
Difficulty
Easy
Time
Estimate
45 mins
Add a little sweet potato love to bread pudding. Perfect for breakfast or dessert. This can be prepared the night before or just moments before.
Not sweet enough to call dessert, but just right for an easy, elegant breakfast. Stir in some pureed sweet potatoes and make it right before or the night before.
Select a baking dish that fits the amount of leftover bread you may have and add more eggs, milk & sweet potatoes as needed to fully soak the bread into a custard baked goodness.
