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Lilly’s Table

 

Meal Detail

 

Lunch

Corned Beef Sandwiches with Shamrock Butter

from the Week of March 15, 2015


  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

10 mins

Time
Estimate
10 mins

Bake the Irish Soda Bread if not already done. Whip up the shamrock butter and slice leftovers of Corned Beef and Cabbage. Smear the shamrock butter on a couple slices of bread and fill with the Corned Beef and veggies.


Recipes for this Meal


Winter
Photo of Irish Soda Bread
  • Easy
  • Medium
  • Hard
Irish Soda Bread

This bread comes together so quickly you will be tempted to make it daily. Only five simple ingredients. No rising. No real kneading. Just slap it together and place in the oven ideally on a cast iron pan or a stone for a nice golden crust on the bottom.


Spring
Photo of 'Shamrock' Butter
  • Easy
  • Medium
  • Hard
'Shamrock' Butter

Wood sorrel is often mistaken for the traditional Irish shamrock, so in this spirit whip up your own ‘shamrock’ butter with the bright, almost lemony sorrel instead. If you had visions of mint shamrock shakes when you read shamrock butter and want to try mint butter instead, I would welcome the idea, although I have yet to try it myself.


Winter
Photo of Corned Beef Sandwich
  • Easy
  • Medium
  • Hard
Corned Beef Sandwich

Corned beef leftovers smashed between Irish Soda Bread. Cooked cabbage will also work well instead of the cooked carrots.