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Lilly’s Table

 
 
Scrambled Eggs
Irish Soda Bread
© Lillys-Table.com Photo of 'Shamrock' Butter
 

Tags: Gluten-Free Low-Glycemic Nut Free vegetarian

  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

5 mins

Time
Estimate
5 mins

Icon Heart Healthy

Gluten
Free?
Yes

Spring

Typical
Season
Spring

Nutrition Info

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Protein

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Carbs

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Fats

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Vegetables

Recipe Detail

Spring

'Shamrock' Butter

from Shamrock Scrambled Eggs, Baked Beans & Irish Soda Bread, the Week of March 15, 2015.
View the previous or next recipe for this meal.

Wood sorrel is often mistaken for the traditional Irish shamrock, so in this spirit whip up your own ‘shamrock’ butter with the bright, almost lemony sorrel instead. If you had visions of mint shamrock shakes when you read shamrock butter and want to try mint butter instead, I would welcome the idea, although I have yet to try it myself.

Ingredients

  • ¼ cup butter, unsalted, try killarny's irish butter to keep in the shamrock spirit
  • 1 cup sorrel, washed and dried
  • ¼ teaspoon salt, more to taste

Serving Size: 6 People

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Preparation Instructions

Bring the butter up to room temperature, if possible. Place in a food processor with the sorrel and salt. Whip around until evenly blended. Serve room temperature or warmed.

Alternatively, roll into a log and wrap in plastic wrap. Freeze or place in the fridge to store. Slice off pieces to add to dishes that need a bit of bright sorrel butter flavor.