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Lilly’s Table

 
 
Salmon Wellington
© Lillys-Table.com Photo of Mascarpone Creamed Greens
 

Tags: vegetarian Gluten-Free Low-Glycemic Nut Free

  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

15 mins

Time
Estimate
15 mins

Icon Heart Healthy

Gluten
Free?
Yes

Spring

Typical
Season
Spring

Nutrition Info

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Protein

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Carbs

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Fats

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Vegetables

Recipe Detail

Spring

Mascarpone Creamed Greens

from Salmon Wellington with Creamed Greens & Honey Roasted Carrots, the Week of April 5, 2015.
View the next recipe for this meal.

This simple sauté of greens, becomes creamy goodness with a couple dollops of mascarpone cheese. If you can’t find the tasty Italian cream cheese in your speciality cheese section use cream cheese instead. The flavor will be different, but you will still have the lovely texture.

Ingredients

  • 1 teaspoon olive oil
  • 1 bunch greens, washed, dried and shredded thinly
  • 4 ounces mascarpone cheese, or cream cheese, add more if desired
  • 1 pinch salt
  • 1 pinch black pepper

Serving Size: 2 People

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Preparation Instructions

In a large skillet over medium heat, drizzle in the olive oil.

Toss in the shreds of greens and sauté until wilted and soft.

Add in the mascarpone cheese and sauté until melted and combined.

Sprinkle with salt and pepper to taste.