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Lilly’s Table

 
 
Radish Salsa
© Lillys-Table.com Photo of Breakfast Burritos
 

Tags: Dairy Free vegetarian Low-Glycemic Nut Free

  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

10 mins

Time
Estimate
10 mins

Icon Heart Healthy

Gluten
Free?
No

Spring

Typical
Season
Spring

Nutrition Info

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Protein

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Carbs

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Fats

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Vegetables

Recipe Detail

Spring

Breakfast Burritos

from Breakfast Burritos with Radish Salsa, the Week of April 12, 2015.
View the next recipe for this meal.

Heading on a road trip? Getting ready for an all-day hike. Whip up these wraps ahead, wrap in foil and bake 20 minutes before you head out the door. You can even freeze them if you want. Or enjoy them right away since they come together quickly. Fill with any other fresh vegetables you may like.

Ingredients

  • 2 tortillas, whole wheat
  • 2 slices cheddar cheese, optional
  • 3 eggs, lightly beaten
  • 1 pinch salt
  • 1 pinch black pepper
  • ½ cup salsa

Serving Size: 2 People

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Preparation Instructions

Warm the tortillas on one side in a large skillet or griddle over low heat. Flip over, add the cheese and warm until the eggs are done.

In a separate skillet over medium-low heat, melt the butter and beat the eggs. Pour in the eggs with a pinch of salt & black pepper. Fold until the eggs are cooked through.

Divide the eggs amongst the tortillas, dollop on the salsa and any other ingredients such as sour cream or veggies. Wrap the tortillas with one end up if eating right away.

Making ahead?
Lay the tortilla with all of the filling on a piece of foil bigger than the tortilla. Fold two ends in and together. Take a third end and roll it up and over tucking in the eggs and filling. Roll the foil around it twisting in the ends. Chill or freeze until ready to eat.

Preheat the oven to 350. Bake from a cold state for about 15-20 minutes until the burrito is too hot to handle. Unwrap one end and enjoy.

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