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I love the weather roller coaster of spring: days that are bright and hopeful, mixed with overcast and thoughtful. Comforting foods are still required, but it is also time to lighten up with hopes of longer days.
To start with a bit of comfort, make this Veggie Packed Meatloaf with Celery Root Mash and Greens. Wrap up leftovers to take on the go.
With the thorny thistle blossoms picking up slowly in stores, try filling them to make these Mushroom Stuffed Artichokes. Pair this dish with a simple Blue Cauliflower Gratin for a complete dinner.
For a blend it up and sear it like a pancake meal, try these Garbanzo Burgers that can be stuffed with all of your favorite toppings. It will become complete with the Roasted Beet & Blue Cheese Salad, which is a great way to use up the blue cheese from the gratin.
I hear Mexico is beautiful this time of year. Alas I personally won’t be traveling there, but let us be inspired by it with dishes such as the Tempeh Tacos with Radish Salsa, a toss-it-together Spring Fiesta Salad, and easy Breakfast Burritos to start the day. For a fancier beach side dinner, make the Tequila Lime Shrimp to sit on a bowl of Sweet Potato Goodness with a Lime Cabbage Slaw and the Spring Fiesta Salad. Mix & match all of these warmer weather dishes for an easy week of deliciousness.
Finally, whether it is a snack or breakfast, try these Coconut-Lime Date Bars.
Enjoy the start of spring, may everyday be more bright & delightful than the next.
Cook seasonally. Eat consciously. Live well,
