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Lilly’s Table

 
 
Spring Fiesta Salad
Sweet Potato Goodness
© Lillys-Table.com Photo of Tequila Lime Shrimp
 

Tags: Nut Free Low-Glycemic Gluten-Free Dairy Free

  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

20 mins

Time
Estimate
20 mins

Icon Heart Healthy

Gluten
Free?
Yes

Spring

Typical
Season
Spring

Nutrition Info

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Protein

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Carbs

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Fats

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Vegetables

Recipe Detail

Spring

Tequila Lime Shrimp

from Spring Fiesta Shrimp Sweet Potato Bowl, the Week of April 12, 2015.
View the previous or next recipe for this meal.

The essence of a margarita marinates shrimp that is grilled and finished with lime and a sprinkle of coarse salt. Cook on the grill or with your broiler until thoroughly pink and just barely firm to the touch.

Ingredients

  • ¼ cup tequila
  • ½ jalapeno, minced
  • 1 tablespoon grand marnier, substitute triple sec or orange juice
  • 1 teaspoon agave nectar, optional
  • 2 limes, one cut in wedges, zest and juice the other
  • ½ teaspoon salt
  • 1 lb shrimp, large, about 16-20 count

Serving Size: 2 People

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Preparation Instructions

If using wooden skewers, soak them for a few minutes. This will keep the wood from burning on the grill. Whisk together the tequila, minced jalapeno, Grand Marnier or orange juice, agave, lime zest, juice and a pinch of salt.

Devein the shrimp, by barely slicing into the center and pulling out the dark vein/string. Peel off all but the very end of the tails. As I tell my children, the tail is a little handle!

Toss the shrimp into the sauce and marinate 5-10 minutes. Heat the grill to medium-high.

Push the shrimp onto the skewers. Grill on each side for about 3-5 minutes until pink and cooked through. Serve with a few wedges of lime and the remaining coarse salt.

Alternatively, if you do not want to grill, then turn on your broiler and place the shrimp skewers on a baking sheet. Place in your broiler and keep a very close eye on them. Flip when you see pinkness. Finish when they are thoroughly pink and just barely firm to the touch.