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Prep
Difficulty
Easy
Time
Estimate
45 mins
Soak the skewers if they are wooden. Marinate the Shrimp. Prepare all of the Taco Salad ingredients and arrange in a salad bar fashion for diners to assemble their own. Whisk up the Spicy Coconut Cilantro Dressing. Skewer and grill the shrimp on each side. Give everyone a plate to pile up their salads, a skewer of shrimp or two and the dressing to drizzle on the side.
The essence of a margarita marinates shrimp that is grilled and finished with lime and a sprinkle of coarse salt. Cook on the grill or with your broiler until thoroughly pink and just barely firm to the touch.
Set your Taco Salad up like a salad bar. Each diner will be able to assemble their own to create their favorite combinations, which is especially great for kids. Add any other seasonal ingredients your family loves such as peppers, more greens or shredded roots.
Drizzle on salads, tacos, and even as a marinade. Start with just a bit of the jalapeño until it is the spiciness you prefer. If it tastes too spicy, no worries as the flavors spread well when added to dishes.
