Set your Taco Salad up like a salad bar. Each diner will be able to assemble their own to create their favorite combinations, which is especially great for kids. Add any other seasonal ingredients your family loves such as peppers, more greens or shredded roots.

Ingredients

• 2 ounces tortilla chips , about 2 large handfuls
• 1 can black beans
• 1 head lettuce, washed, dried and torn into pieces
• 1 carrot, shredded or sliced
• 1 cup corn
• ½ cup salsa
• ½ cup sour cream, or greek yogurt, optional
• 4 green onions, sliced thin
• 3 tablespoons vinaigrette, or other cilantro dressing as may be listed in a meal

Featured Meals

This recipe has been featured in the following meals:

• Beef Taco Salad
• Tempeh Taco Salad
• Tempeh Taco Salad with Feta-Guac & Pineapple Salsa
• Tequila Lime Shrimp Taco Salad