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Lilly’s Table

 

Meal Detail

 

Dinner

Mushroom Stuffed Artichokes with Cauliflower Blue Gratin

from the Week of April 12, 2015


  • Hard
  • Medium
  • Easy

Prep
Difficulty
Medium

45 mins

Time
Estimate
45 mins

Bring water up to a boil. Roast the cauliflower. Trim the artichokes and boil. Saute the mushrooms and make the filling. Whip up the blue cheese yogurt. Remove the fuzzy, furry chokes of the artichokes and fill with the mushrooms. Place in the oven. Toss the cauliflower, layer and bake in the oven.


Recipes for this Meal


Spring
Photo of Mushroom Stuffed Artichokes
  • Easy
  • Medium
  • Hard
Mushroom Stuffed Artichokes

Big globe artichokes are perfect for packing with mushrooms, onions & almonds. Substitute breadcrumbs if you do not have almond flour. If you want this dairy-free, cut out the ricotta cheese and add a few more mushrooms.


Spring
Photo of Blue Cheese Cauliflower Gratin
  • Easy
  • Medium
  • Hard
Blue Cheese Cauliflower Gratin

Cauliflower is the perfect vehicle for a creamy-yogurt blue cheese sauce that is baked into a delightful gratin. The blue cheese flavor has a bit of bite against the otherwise light dish.