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Lilly’s Table

 

Meal Detail

 

Lunch

Meatloaf & Celery Root Wraps

from the Week of April 12, 2015


  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

1 hour

Time
Estimate
1 hour

Instead of the mashed potatoes, make the Celery Root Mash. Prepare the sauce for the wrap and then roll up altogether.


Recipes for this Meal


Spring
Photo of Meatloaf Wraps
  • Easy
  • Medium
  • Hard
Meatloaf Wraps

A sudo-barbeque sauce and caramelized onions revive leftover meatloaf and mashed potatoes into something more extraordinary. Excellent for lunch or a to turn meatloaf into two different dinners.


Winter
Photo of Celery Root Mash
  • Easy
  • Medium
  • Hard
Celery Root Mash

Move over mashed potatoes, you now have a more flavorful, less starchy replacement. This lessor known vegetable is technically called celeriac and is not actually the root of celery stalks. However, the flavor is intensely, beautifully similar. When mashed it gives the illusion that you somehow infused the flavor of celery into creamy delightful potatoes. Because celery root packs a lot of flavor, we simply enhance it with a bit of olive oil, salt and pepper. The typical dairy medley I prefer in my mashed potatoes is not necessary for this vegan, low-carb delight of a side dish.