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Prep
Difficulty
Easy
Time
Estimate
1 hour
Instead of the mashed potatoes, make the Celery Root Mash. Prepare the sauce for the wrap and then roll up altogether.
A sudo-barbeque sauce and caramelized onions revive leftover meatloaf and mashed potatoes into something more extraordinary. Excellent for lunch or a to turn meatloaf into two different dinners.
Move over mashed potatoes, you now have a more flavorful, less starchy replacement. This lessor known vegetable is technically called celeriac and is not actually the root of celery stalks. However, the flavor is intensely, beautifully similar. When mashed it gives the illusion that you somehow infused the flavor of celery into creamy delightful potatoes. Because celery root packs a lot of flavor, we simply enhance it with a bit of olive oil, salt and pepper. The typical dairy medley I prefer in my mashed potatoes is not necessary for this vegan, low-carb delight of a side dish.
