Free to sign up
Arrow

Welcome to Lilly’s Table!

Each recipe on our site is part of a meal, which, in turn, is part of a new set of seasonally-themed breakfasts, lunches, and dinners, released each week. As a member (free), you have access to each week’s 8+ meals and their corresponding recipes.

 

Learn more by hovering over each         or read more info on the Sign Up page.

Get more recipes like this one. Sign up today at www.Lillys-Table.com!

Lilly’s Table

 

Meal Detail

 

Breakfast

Strawberry Rhubarb Oatmeal Loaf

from the Week of April 26, 2015


  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

1 hour

Time
Estimate
1 hour

You don’t need much else for this Oatmeal Loaf. Although, if you want to experience it similarly to Baked Oatmeal, simply warm up some milk to serve on top. If you are lucky and have a way to froth milk that is a fabulous way to top this as well.


Recipes for this Meal


Spring
Photo of Strawberry Rhubarb Oatmeal Loaf
  • Easy
  • Medium
  • Hard
Strawberry Rhubarb Oatmeal Loaf

The dynamic duo of strawberry & rhubarb makes this breakfast loaf perfect. A glaze of honey & butter across the top puts makes it feel nearly decadent. This dish is a cross between thick oatmeal and crumbly coffee cake. If you start with that in mind, you will not be disappointed. Serve warm with a drizzle of hot milk, dollop of whipped cream, cream fraiche or yogurt on top. We poured this into a loaf pan, but another baking dish will work instead. If you are gluten-free and can tolerate oats, this dish is for you.