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Prep
Difficulty
Medium
Time
Estimate
20 mins
Oven roast the asparagus.* This can even be done in advance. Prepare the remaining ingredients for the omelette including wilting the greens and whisking up the egg. Once the asparagus is cooked through, quickly make the omelette and tuck in the asparagus just before folding it up to serve.
*Since this is for breakfast, using broth for the asparagus might be more ideal than white wine. Unless it is a fancy brunch. ;-)
A quick & easy way to get moist, tender asparagus. White wine or broth adds a touch of flavor.
Any extra greens from spinach to dandelions to mustard greens will work for this omelette. And truly your favorite cheese will substitute nicely as well.
