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Prep
Difficulty
Easy
Time
Estimate
15 mins
Assemble the tortilla to cook. As it sears whip up the cherry salsa. Dollop on top.
Such a simple way to use up leftover pork. Add extra seasonal vegetables as available. Top with Pomegranate-Persimmon or Cherry Salsa are ideal when in season, but another fruit salsa will substitute nicely as available.
Red staining, addictive salsa is perfect to pair with something spicy, pork, beef, chicken or drizzled on fish. Honestly, dipping chips in it is not a bad idea either.
