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Lilly’s Table

 

Meal Detail

 

Lunch

Curdito + Elote

from the Week of June 28, 2015


  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

30 mins

Time
Estimate
30 mins

A couple of crazy sounding names can make a fun, fabulous lunch on the go. But, just take the leftovers and pack them up separately.


Recipes for this Meal


Spring
Photo of Curdito Cabbage Salsa
  • Easy
  • Medium
  • Hard
Curdito Cabbage Salsa

This Salvadoran slaw appears along papusas and if you are lucky in little bowls perfect for dipping chips at some Mexican restaurants. Allow this slaw some time to marinate and absorb, otherwise it comes together quickly and with ease.


Summer
Photo of Elote Corn
  • Easy
  • Medium
  • Hard
Elote Corn

The Mexican street food of corn on the cob is smeared with a creamy, spicy lime sauce and finished with a sprinkle of cojita cheese. It feels decadent, but just use thick yogurt instead of the mayonnaise for a few extra probiotics.