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Prep
Difficulty
Easy
Time
Estimate
30 mins
Prepare the Curdito in advance, a day or two ahead works, too. Make the toppings for the hot dogs. Sear the dogs, stuff and top them. Serve hot with the marinated Curdito.
This Salvadoran slaw appears along papusas and if you are lucky in little bowls perfect for dipping chips at some Mexican restaurants. Allow this slaw some time to marinate and absorb, otherwise it comes together quickly and with ease.
Many urban areas have a hot dog unique to their own region surrounded by fans, whether a sports team is involved or not. Tucson boasts the Sonoran Hot Dog, which includes a wrap of bacon, chili pinto beans, and more. While I highly recommend you plan a trip to the Southwest to try all of the food there, if you have to stay home, try this recipe instead which is merely inspired by rather than a true Sonoran Hot Dog. Make it your own with your favorite salsa, cheese or more veggie toppings, too.
